Foodie Stop: Tacos del Gordo

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The formula to create the ideal Mexican taco is simple: corn tortilla, protein of choice, onion, and cilantro. But the true flavor lies in the details: the preparation, how much fat, how tasty the tortilla is… “Tacos are a basic necessity,” says Christian Aguirre, the taco specialist who brought this authentic Mexican experience to Cumbayá, a must-eat in Quito. Iconic tacos al pastor, suadero, birria and tripitas are not to be missed if you’re seeking true Mexican flavor.

Contact

Av. Pampite y Fray Domingo
Plaza Pampite
@_lostacosdelgordo

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