Martín Lira, executive chef at Massa, is a pizza maker at heart. So, it doesn’t come as a surprise that his pizza reflects a deep respect for the craft. Their first-class ingredients are always fresh, the dough treated with care and their oven… let’s talk about that oven! It was by someone who actually traveled all the way to Naples to learn how to make it with the same Italian techniques. His Neapolitan-style pizzas are found in Paseo San Francisco. We recommend the mushroom truffle pizza, but they’re all amazing!
CONTACT
Paseo San Francisco – 2do piso
Cumbayá
@massapizza_ec
