Cuenca’s inseparable culinary lovers: mote and pork

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Cuenca is about its river...

Market Confidential

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By: Bernarda Carranza ...

Cooking under the Imbabura sun

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Imbabura produces more co...

Verde with everything on it

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Verde (pronounced ber-deh...

A food cart named desire

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The carreta (or food cart...

El Capricho: treats made with love

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No one is happier than Ma...
la-burguesa-hamburguesa

Foodie Stop: La Burguesa

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La Burguesa is royalt...

Manabí in a Nutshell

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“From farm to table”; “fr...
massa-pizza-napolitana

Foodie Stop: Massa

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Martín Lira, executiv...

Sazón peninsular: Not Science, But Art

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We sought out a local coo...