At Achiote, delicious gourmet Ecuadorian dishes come bathed in fruity sauces, always accompanied by a generous salad. They are as appetizing as they were seven years ago, when the restaurant opened, continually seeking to innovate in healthy, Ecuadorian cuisine. The concept today has extended into a menu of vegetarian options with signature sauces and ají that challenge the palate and give an exquisite touch to traditional food. With an intimate atmosphere accompanied by live music, Achiote has managed to make its mark in the busy sector of La Mariscal.
Contact
Juan Rodríguez 282 and Reina Victoria
(+593 9) 9338 8489 / (+593 2) 250 1743
www.achiote.com.ec
