Ñan Magazine
Ecuador's Travel Magazine

Ecuadorian food is made up of hundreds of unique recipes, part of our nation’s heritage and identity, that reveal the extraordinary diversity of landscapes and cultures that comprise the country. More than being a reason to go mad, it is a reason to be proud. Of course, someone has to find a way to divert people’s attention away from guinea pig and towards something just a little more appealing to international palates. But until then, we will continue to show you all there is to savour in this wonderfully diverse country… because this issue’s motto, if it really has one, is to treat Ecuadorian food as the sum of its parts.

BUY NOW

A glance at this edition

Highlights

One of the most special experiences of enjoying food in Ecuador is to discover a completely unique cuisine, the result of an unprecedented blending of cultures that stretches back to before the arrival of the Spanish and continues today.

One of the most special experiences of enjoying food in Ecuador is to discover a completely unique cuisine, the result of an unprecedented blending of

This issue’s photo

To view the gallery, please click over the image.

Related video

Advertise Here
Anuncia Aquí
Your Ad Here
Your Ad Here
Subscribe to Ñan