Ñan is a bilingual travel magazine about Ecuador. It is produced by passionate travellers for passionate travellers: Ecuadorians, expats living in Ecuador and visitors. Look out for issues in supermarkets and bookshops across the country, download our digital editions and follow us on social media.
Where there’s a path, there’s a Ñan!
Ecuadorian food is made up of hundreds of unique recipes, part of our nation’s heritage and identity, that reveal the extraordinary diversity of landscapes and cultures that comprise the country. More than being a reason to go mad, it is a reason to be proud. Of course, someone has to find a way to divert people’s attention away from guinea pig and towards something just a little more appealing to international palates. But until then, we will continue to show you all there is to savour in this wonderfully diverse country… because this issue’s motto, if it really has one, is to treat Ecuadorian food as the sum of its parts.
We’ve travelled Ecuador from north to south, east to west. We’ve slept, eaten, shopped and had fun everywhere we’ve gone. Get our recommendations on the hotels, restaurants and experiences the team rates best.
Check out the issues we’ve produced to date, covering routes and activities across Ecuador, from the coast to the Andes, the Amazon and the Galápagos. There’s even a whole issue dedicated to soups!
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